I’m based in The Peloponnese and serve clients throughout the surrounding area. I’m also available outside The Peloponnese, depending on the type of job and availability. Feel free to reach out to discuss your location.

I cook Modern Greek Mediterranean cuisine, centered on local, seasonal, wild ingredients.

Pricing is customized and depends on several factors, including length of service, number of guests, menu complexity, style of service (plated, family-style, buffet, etc.)

After we discuss your needs, I will provide a clear, personalized quote.

It includes menu planning, grocery shopping time, cooking in your home, and full kitchen clean-up. Any additional staff, rentals, or specialty items will always be discussed in advance.

Yes, I arrive with everything I need to prepare the dinner and leave your kitchen cleaner than I found it!

Yes. A deposit is required to secure your date, with the remaining balance due on the day of service. Cancellation details are shared during booking.

I host through Pam’s Pan curated food experiences including private dinners, gatherings for strangers, women-led conversations, collaborative events with cultural spaces, brands, and communities. Check out my instagram for the latest events!

Everyone is welcome, but seats are limited.

Absolutely. I regularly cook for clients with dietary needs such as gluten-free, dairy-free, vegetarian, vegan, paleo, keto, and allergy-conscious meals. I make small menu adjustments to accommodate dietary needs, so everyone can enjoy the same experience rather than a completely different dish.

FAQ’s