Portofolio
Here you can explore my cooking style and see dishes and events I created. Each photo gives a taste of the experience I aim to bring to your table.
Lunch at the Ancient city of Megalopoli.
Setting the table for the event at Bespoke Athens
Vegan buffet for a gathering for all eco projects of The Peloponnese
Handmade pasta with wild asparagus, aged cheese, truffle oil
Caramelised apricot glazed with browned-butter, almond crumble, ice cream
Assisting Chef Lazarou with a private dinner, promoting sustainable gastronomy.
At my home kitchen
Juicy chicken thigh with corn textures and tomato relish
Assisting Chef Manolis Papoutsakis at Costa Navarino, representing Pharaoh Athens.
Merengue, figs, whipped cream, fig leaf dust, almond crumble
At a vegan buffet for an open day for The Crossroads NGO
Lunch at Vrontos Waterfall, Greece.
Caramalised onion pie
Private birthday dinner in Costa Navarino
Pre-wedding dinner at Stemnitsa, traditional village in Arcadia.
Yogurt mousse, mandarine jus, merengue and lemon notes
At Pharaoh Athens, preparing a traditional pie.
Greek salad, cherry tomatoes, pickled onion, feta mousse
Deconstructed Ekmek kataïfi
Dinner at the greenhouse at The Crossroads NGO
Kohlrabi, apple, hazelnut, rose vinegraitte
Table setting at a potluck bbq dinner
Lunch at the Ancient city of Megalopolis
Ravioli stuffed with wild greens, lemony sauce and walnut crumble