private chef in Greece | culinary collabs | community tables | pop ups | farm to table | sustainable gastronomy
Modern Greek Mediterranean cooking rooted in land, season, and place.
Private dining and curated culinary experiences based in the Peloponnese
Planning a gathering where food feels thoughtful, generous, and effortless? I offer private chef and intimate catering experiences inspired by modern Greek Mediterranean cuisine and focussing on sustainable gastronomy.
Cooking with homegrown produce, wild hand-picked ingredients, and local products, I create seasonal menus that are elegant and comforting, designed to be shared and enjoyed together.

